Our roasting specializes in the production of 100% Arabica Fine Coffee, from carefully chosen beans.

TRADITIONALLY SINCE 1912
Run by the same family since 1912, the Roasting operation thoroughly maintains the traditional system of Wood Roasting and Air Cooling, according to high standards of quality.

WOOD ROASTING
The artisanal process of Wood Roasting applied enhances the flavor and the natural aroma of coffee, differently from most roasters, who use the gas or diesel roasting process.
Wood Roasting is a slower process, but it yields a uniform roasting of both the inside and the outside of the grain, leading to an extremely pleasant high quality drink .

AIR COOLING
The cooling process after roasting is done by suction, differently from other roasters who, in order to accelerate the process, use the water cooling process, which leads to the oxidation and acidity of the coffee, making its taste bitter.
The air cooling process after roasting is a natural method which requires more time, but in doing so the coffee is free from humidity and has a much longer useful life, preserving all its natural features and the authentic flavor of the bean.

NATURAL PROCESS
All the beans of green coffee arrive packaged in jute sacks – a natural fiber produced and washed without the addition of chemicals and free from hydrocarbon.
The whole roasting process is natural, without the addition of any chemicals.